With a lemon, garlic, honey dressing.
Halloumi & Pomegranate Herby Cous Cous Salad
Course: UncategorizedCuisine: MediterraneanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
30
minutesWith a lemon, garlic, honey dressing.
Ingredients
Giant (pearl) couscous
Halloumi
Pomegranate seeds
Pine nuts
Mint
Parsley
Italian salad leaves
Cucumber
Lemon
Garlic
Honey
Directions
- Cook the giant couscous per pack instructions.
- Fry the halloumi until golden.
- Whisk a dressing from lemon, garlic and honey.
- Toss the couscous with herbs, cucumber, pomegranate and pine nuts, top with the halloumi.