Foraged blackberries turned into something a bit stronger — the drinks side of Meals and Mixers starts here.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesForaged blackberries turned into something a bit stronger — the drinks side of Meals and Mixers starts here.
Ingredients
~500g foraged/frozen blackberries
500g caster sugar
~700ml vodka
Directions
- Simmer the blackberries gently until soft and juicy.
- Strain through a sieve, pressing to extract the juice.
- Return the juice to the pan and stir in the sugar over low heat until fully dissolved to a syrup.
- Cool, then mix with vodka to taste (start roughly 1 part syrup to 2 parts vodka and adjust).
- Bottle and store in the fridge.
See the full process: