One tray, a homemade spice mix doing most of the work, and dinner's basically sorted itself.
Spicy Tomato & Veg Cheesy Chicken Tray Bake
Course: UncategorizedCuisine: BritishDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
30
minutesOne tray, a homemade spice mix doing most of the work, and dinner’s basically sorted itself.
Ingredients
Chicken breasts
Courgette
Aubergine
1 onion
Fresh tomatoes
1 carton tomato passata
Feta
Mozzarella
Coriander
Baby potatoes, to serve
Spice mix: paprika, chilli flakes, ground cumin, ground coriander, black pepper, salt
Directions
- Mix up the spice blend.
- Toss the chopped courgette and aubergine in it, roast until charred at the edges.
- Sauté the onion, stir in more of the spice mix, add chopped fresh tomato and the passata, simmer to a sauce.
- Layer the roasted veg and sauce in a baking dish, nestle the chicken breasts on top.
- Scatter over the feta and mozzarella and bake until the chicken is cooked through and the cheese is melted.
- Serve with roast baby potatoes.