Rugby Snacks

Match-day spread: proper sausage rolls plus a few nibbles on the side.

Rugby Snacks

Recipe by
0.0 from 0 votes
Course: UncategorizedCuisine: FusionDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes

Match-day spread: proper sausage rolls plus a few nibbles on the side.

Ingredients

  • Pork mince

  • Chorizo

  • Manchego cheese

  • Puff pastry sheets

  • Breadcrumbs

  • Green olives

  • Sage

  • 1 onion

  • Coriander

  • Nutmeg

Directions

  • Season the pork mince with sage, nutmeg, breadcrumbs and chopped onion.
  • Roll out the puff pastry, lay the sausage mixture along the centre, and roll up.
  • Slice into rolls and bake until golden and puffed.
  • Serve alongside manchego and olives for the full spread.

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