When life gives you onions, make gravy.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesWhen life gives you onions, make gravy.
Ingredients
3 onions (red + white)
Bay leaves
Thyme
Sherry vinegar
Olive oil
Sugar
Beef stock
Plain flour
Directions
- Slice the onions thinly and cook low and slow in olive oil with a pinch of sugar until deeply caramelised.
- Deglaze with sherry vinegar.
- Stir in flour, cook out for a minute.
- Add beef stock, bay and thyme, simmer until thickened and glossy.