Matt's famous chilli bean soup, built from a handwritten family recipe – a warming bowl of kidney beans, peppers and smoky spice.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesMatt’s famous chilli bean soup, built from a handwritten family recipe – a warming bowl of kidney beans, peppers and smoky spice.
Ingredients
Tinned kidney beans in chilli sauce
Passata
Red and green peppers, diced
Onion and garlic
Chilli powder and smoked paprika
Vegetable or chicken stock
Fresh coriander, to garnish
Directions
- Soften the onion, garlic and peppers in a large pot.
- Stir in the chilli powder and smoked paprika and cook briefly until fragrant.
- Add the passata, beans and stock, and simmer until thickened and the vegetables are tender.
- Ladle into bowls and finish with fresh coriander.
This chilli bean soup is best shared – see more American recipes on Meals & Mixers.
