Fresh clams steamed open in a garlicky white wine sauce with chilli and parsley, tossed through linguine.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesFresh clams steamed open in a garlicky white wine sauce with chilli and parsley, tossed through linguine.
Ingredients
Linguine
Fresh clams, cleaned
Garlic, sliced
Red chilli, sliced
White wine
Fresh parsley, chopped
Olive oil
Directions
- Cook the linguine in salted boiling water until al dente.
- Meanwhile, soften the garlic and chilli in olive oil, then add the clams and white wine.
- Cover and cook until the clams open, discarding any that stay shut.
- Toss the drained linguine through the clams and their sauce, finishing with fresh parsley.
This clam linguine (linguine alle vongole) is best shared – see more Italian recipes on Meals & Mixers.
