Tender octopus tentacles, chargrilled and served over boiled potatoes, cherry tomatoes, capers and olives.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesTender octopus tentacles, chargrilled and served over boiled potatoes, cherry tomatoes, capers and olives.
Ingredients
Octopus tentacles, pre-cooked
Baby potatoes, boiled
Cherry tomatoes
Capers
Black olives
Olive oil and lemon juice
Directions
- Char-grill the pre-cooked octopus tentacles until lightly crisped at the edges.
- Toss the boiled potatoes with cherry tomatoes, capers and olives, and dress with olive oil and lemon juice.
- Arrange the octopus over the salad to serve.
This grilled octopus salad is best shared – see more Mediterranean recipes on Meals & Mixers.
