Traditional Welsh cake dough, studded with currants, rolled, cut into hearts and cooked on a griddle.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesTraditional Welsh cake dough, studded with currants, rolled, cut into hearts and cooked on a griddle.
Ingredients
Self-raising flour
Butter
Caster sugar
Currants
1 egg
A splash of milk
Directions
- Rub the butter into the flour until it resembles breadcrumbs, then stir in the sugar and currants.
- Bind with the egg and a little milk to form a dough.
- Roll out and cut into heart shapes.
- Cook on a dry griddle or heavy frying pan until golden on both sides, then dust with sugar.
This heart-shaped welsh cakes is best shared – see more British recipes on Meals & Mixers.
