Van-life cooking at its best, instant ramen, pan-fried glazed chicken, soft-boiled eggs and kimchi, no proper kitchen required.
Servings
3
servingsPrep time
10
minutesCooking time
15
minutesVan-life cooking at its best, instant ramen, pan-fried glazed chicken, soft-boiled eggs and kimchi, no proper kitchen required.
Ingredients
3 blocks Nissin Demae Ramen (spicy)
Chicken thighs
Kimchi
3 eggs
Spring onion
Oil, for frying
Directions
- Soft-boil the eggs – around 6-7 minutes in simmering water – then cool, peel and halve.
- Pan-fry the chicken thighs until golden and cooked through, then slice.
- Cook the ramen blocks per pack instructions with the seasoning sachet.
- Divide the noodles between bowls and top with the sliced chicken, kimchi, soft-boiled egg and spring onion.
Fancy more asian? There’s a whole shelf of asian recipes over in the Asian recipes on Meals & Mixers, and if you want the background on asian cooking, Wikipedia is worth a read.
