A proper low-and-slow one for a cold night — beef shin braised down in red wine until it falls apart.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesA proper low-and-slow one for a cold night — beef shin braised down in red wine until it falls apart.
Ingredients
500g diced beef shin
Casserole veg pack (carrot, swede, onion, celery)
Chestnut mushrooms
1 red onion
2 cloves garlic
1 bottle Shiraz (or similar red wine)
2 beef stock cubes
1 tbsp cornflour
1 tsp herbs de Provence
Salt & pepper
Directions
- Brown the beef in batches, then set aside.
- Sauté the mushrooms, then the onion and garlic.
- Return the beef to the pan and pour in the wine, bring to a simmer.
- Add the stock, herbs, seasoning and casserole veg.
- Simmer covered for around 2 hours until the beef is tender.
- Thicken with a cornflour paste near the end if needed.
See the full process: