Classic French technique, no shortcuts — whipped egg whites folded through melted chocolate.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesClassic French technique, no shortcuts — whipped egg whites folded through melted chocolate.
Ingredients
135g dark chocolate (70%)
15g butter
3 eggs, separated
1 tbsp caster sugar
A little double cream
Directions
- Melt the chocolate and butter together, then cool slightly.
- Beat the egg yolks into the chocolate mixture.
- Whisk the egg whites to soft peaks, whisking in the sugar.
- Lightly whip the cream.
- Fold the whites, then the cream, into the chocolate mix in stages.
- Spoon into glasses and chill for at least 2 hours before serving.
See the full process: