A proper 10/10 on the night — creamy sun-dried tomato chicken with potatoes that practically melt.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesA proper 10/10 on the night — creamy sun-dried tomato chicken with potatoes that practically melt.
Ingredients
4 chicken breasts, butterflied and flattened
Sun-dried tomatoes
2 cloves garlic
Chilli flakes
Thyme
Basil
Parmesan
Olive oil
Salt & pepper
Sliced potatoes (for the melting potatoes)
Butter
Rosemary
Stock
Directions
- Season and pan-sear the chicken breasts until golden, then set aside.
- Build a sauce in the same pan with garlic, chopped sun-dried tomatoes, chilli flakes and cream.
- Stir in grated parmesan and herbs.
- Return the chicken to the pan and simmer until cooked through.
- For the potatoes: parboil sliced potatoes, arrange in a dish with butter, garlic and herbs, and roast until caramelised and tender.
- Serve the chicken with the melting potatoes and steamed greens.
See the full process: