Does what it says on the tin.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesDoes what it says on the tin.
Ingredients
Sirloin steak
Potatoes
Purple sprouting broccoli
Garlic
Thyme
Chimichurri: coriander, spring onion, garlic, chilli, sherry vinegar, olive oil
Directions
- Parboil potato wedges, then roast with thyme until crisp.
- Blitz or finely chop the chimichurri ingredients with oil and vinegar.
- Pan-sear the steak with garlic and thyme, basting in the butter, then rest.
- Serve with the chips, steamed broccoli and a generous spoon of chimichurri.