A proper weeknight curry, leaning on a good sauce kit to keep it quick.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesA proper weeknight curry, leaning on a good sauce kit to keep it quick.
Ingredients
Chicken thigh fillets
Chickpeas
Okra
Spinach
Chopped tomatoes
1 onion
Garlic
Green chilli
1 pack Spice Tailor Southern Madras sauce kit
Directions
- Brown the chicken with onion and garlic.
- Add the madras sauce kit, chopped tomatoes, chickpeas and okra.
- Simmer until the chicken is cooked through and the okra is tender.
- Stir through spinach to wilt just before serving.