Adapted from BOSH!'s free "Eat Well, Give Blood" recipe book — a veggie one that's earned its spot in the rotation.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesAdapted from BOSH!’s free “Eat Well, Give Blood” recipe book — a veggie one that’s earned its spot in the rotation.
Ingredients
White beans
1 leek
1 onion
Garlic
Tomato purée
Harissa paste
Curly kale
Directions
- Sauté leek, onion and garlic until soft.
- Stir in tomato purée and harissa paste, cook out for a minute.
- Add the beans and a splash of water, simmer until thickened.
- Stir through shredded kale at the end until just wilted.