Servings
4
servingsPrep time
20
minutesCooking time
30
minutesPrawn Jalfrezi — a tried and tested recipe.
Ingredients
King prawns
Green pepper
1 onion
Garlic
Coriander
Spinach
Okra
Coconut milk
1 pack Patak’s Spicy Bengal Jalfrezi sauce kit
Directions
- Temper the okra and pepper with whole cumin and a dried chilli.
- Add onion and garlic, then the jalfrezi sauce kit and coconut milk.
- Add the prawns last so they don’t overcook, simmer briefly.
- Stir through spinach to wilt.