Servings
4
servingsPrep time
20
minutesCooking time
30
minutesCreamy Chicken Linguine — a tried and tested recipe.
Ingredients
Chicken breasts
Linguine
Pancetta
Double cream
Hard cheese (parmesan-style)
Garlic
1 onion
Plain flour
Olive oil
Directions
- Flour and pan-fry the chicken breast until golden, then set aside.
- Fry the pancetta, garlic and onion in the same pan.
- Add cream and grated cheese, simmer to a sauce.
- Slice the chicken back in, toss through cooked linguine.