Servings
4
servingsPrep time
20
minutesCooking time
30
minutesKorean Gochujang Chicken Wraps — a tried and tested recipe.
Ingredients
Chicken thigh, diced
Gochujang paste
Rice vinegar
Soy sauce
Toasted sesame oil
Sesame seeds
Honey
Red onion
Garlic
Coriander
Carrot
Red chilli
Lettuce/cabbage for slaw
Tortilla wraps
Directions
- Marinate the diced chicken in gochujang, soy, sesame oil and honey.
- Cook the chicken until sticky and glazed.
- Shred lettuce/cabbage with red onion, carrot, chilli and coriander for a slaw.
- Build the wraps with the chicken and slaw.