Servings
4
servingsPrep time
20
minutesCooking time
30
minutesChilli Pork Egg Fried Rice — a tried and tested recipe.
Ingredients
Pork stir-fry strips
Cooked rice
Bok choy
Red onion
Spring onion
Red chilli
Coriander
Lee Kum Kee honey & soy sauce
Lee Kum Kee chilli sesame sauce
Cornflour
1 egg
Directions
- Stir-fry the pork strips until browned.
- Add bok choy, red onion and chilli.
- Push to one side, scramble in the egg.
- Add the rice and sauces, toss everything together over high heat.
- Finish with spring onion and coriander.