Griddled pork skewers with a sticky orange, chilli and star anise glaze, served with charred red onion, feta and pomegranate.
Grilled Pork Skewers with Red Onion, Feta & Pomegranate
Course: MainCuisine: MediterraneanDifficulty: EasyServings
2
servingsPrep time
20
minutesCooking time
20
minutesGriddled pork skewers with an orange, chilli and star anise glaze, served with charred red onion, feta and pomegranate.
Ingredients
Pork loin, cubed and skewered
Fresh rosemary
1 orange, halved
1 red chilli
2 star anise
Soy sauce
2 red onions, halved and griddled
Feta, crumbled
Pomegranate seeds
Spring onion, chopped
Olive oil, salt and pepper
Directions
- Thread the pork cubes onto skewers with a little rosemary, season and set aside to marinate briefly.
- Simmer the orange halves, chilli and star anise with a splash of soy sauce until reduced to a sticky glaze, basting the pork with it as it cooks.
- Griddle the pork skewers, turning regularly, until charred and cooked through, brushing with more of the glaze.
- Griddle the halved red onions alongside until softened and charred at the edges.
- Plate the onion halves, scatter over crumbled feta, pomegranate seeds and chopped spring onion, then add the pork skewer.
Fancy more mediterranean? There’s a whole shelf of mediterranean recipes over in the Mediterranean recipes on Meals & Mixers, and if you want the background on mediterranean cooking, Wikipedia is worth a read.
These pork skewers are best shared – see more Mediterranean recipes on Meals & Mixers.
