Servings
4
servingsPrep time
20
minutesCooking time
30
minutesSpinach, Green Bean & Paneer Curry — a tried and tested recipe.
Ingredients
Spinach
Fine green beans
Paneer
Madras curry powder
Garam masala
Coconut milk
Cornflour
1 onion
Garlic
Ginger
Green chilli
Coriander
Directions
- Fry the paneer until golden, set aside.
- Sauté onion, garlic, ginger and chilli, add the curry powder and garam masala.
- Add coconut milk and green beans, simmer until tender.
- Stir through spinach and the paneer, thicken with a little cornflour slurry if needed.