Spiced king prawns in soft wraps with quick pickled red onion, avocado and a crunchy radish slaw.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesSpiced king prawns in soft wraps with quick pickled red onion, avocado and a crunchy radish slaw.
Ingredients
King prawns
Chilli flakes
1 red onion, thinly sliced
A splash of vinegar
Radishes, thinly sliced
Iceberg lettuce, shredded
1 avocado, sliced
Soft tortilla wraps
Directions
- Toss the sliced red onion with a splash of vinegar and a pinch of chilli flakes, and leave to quick-pickle while you prep everything else.
- Season the prawns with chilli flakes and pan-fry until just pink and cooked through.
- Toss the radish and lettuce together for the slaw.
- Warm the wraps, then fill with the slaw, avocado, pickled onion and spiced prawns.
Fancy more mexican? There’s a whole shelf of mexican recipes over in the Mexican recipes on Meals & Mixers, and if you want the background on mexican cooking, Wikipedia is worth a read.
This spicy prawn wraps is best shared. See more Mexican recipes on Meals & Mixers.
