A one-pan rice dish with chicken, mushrooms and red pepper, all tossed through a Korean BBQ sauce with a BrewDog Dragon Spice kick.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA one-pan rice dish with chicken, mushrooms and red pepper, all tossed through a Korean BBQ sauce with a BrewDog Dragon Spice kick.
Ingredients
Chicken thigh fillets, diced
Korean BBQ flavoured instant rice
BrewDog Dragon Spice seasoning
Chestnut mushrooms, sliced
1 onion, sliced
1 red pepper, sliced
2 cloves garlic, minced
Directions
- Brown the diced chicken in a large pan or wok.
- Add the onion, mushrooms, red pepper and garlic, and stir-fry until softened.
- Stir in the Korean BBQ seasoning sachet and a spoonful of Dragon Spice seasoning to taste.
- Add the cooked instant rice and toss everything together until well coated and heated through.
If korean is your thing, browse the rest of the Korean recipes. Curious about the cuisine itself? Wikipedia has the history.
This korean bbq dragon spice chicken rice is best shared. See more Korean recipes on Meals & Mixers.
