A classic Niçoise salad with tuna, soft-boiled eggs, green beans, potatoes, anchovies and olives.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA classic Niçoise salad with tuna, soft-boiled eggs, green beans, potatoes, anchovies and olives.
Ingredients
Tuna (fresh or tinned)
Eggs, soft-boiled
Green beans, blanched
New potatoes, boiled
Cherry tomatoes
Black olives
Anchovies
Lettuce
Olive oil and red wine vinegar
Directions
- Boil the potatoes until tender, and blanch the green beans.
- Soft-boil the eggs, then cool and peel.
- Arrange the lettuce, potatoes, green beans, tomatoes, olives and anchovies on a plate.
- Top with the tuna and halved eggs, and dress with olive oil and red wine vinegar.
This tuna niçoise is best shared – see more French recipes on Meals & Mixers.
