Servings
4
servingsPrep time
20
minutesCooking time
30
minutesAsparagus, Mint & Lemon Risotto — a tried and tested recipe.
Ingredients
Risotto rice
Vegetable stock
White wine
Asparagus
Mint
Lemon
Celery
1 onion
Olive oil
Directions
- Sauté onion and celery in olive oil.
- Add the rice, toast briefly, then deglaze with white wine.
- Add stock a ladle at a time, stirring, until the rice is creamy and just tender.
- Stir through blanched asparagus, mint and lemon zest/juice to finish.