A simple oat and chocolate chunk traybake, halfway between a flapjack and a cookie bar.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA simple oat and chocolate chunk traybake, halfway between a flapjack and a cookie bar.
Ingredients
250g butter
200g soft brown sugar
3 tbsp golden syrup
350g rolled oats
150g dark chocolate, roughly chopped into chunks
Directions
- Preheat the oven to 180C (fan 160C) and line a traybake tin with baking paper.
- Melt the butter, sugar and golden syrup together in a pan over low heat.
- Stir in the oats and most of the chocolate chunks, mixing until well coated.
- Press the mixture firmly into the tin and scatter the remaining chocolate chunks on top.
- Bake for 20-25 minutes until golden at the edges.
- Cool in the tin before slicing into bars.
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