A Christmas-ready twist on the classic espresso martini, dusted with grated chocolate.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA Christmas-ready twist on the classic espresso martini, dusted with grated chocolate.
Ingredients
50ml vodka
25ml coffee liqueur
25ml fresh espresso, cooled
A dash of sugar syrup
Grated dark chocolate, to garnish
Directions
- Add the vodka, coffee liqueur, espresso and sugar syrup to a cocktail shaker with plenty of ice.
- Shake hard until well chilled and frothy on top.
- Strain into a chilled martini glass.
- Finish with a dusting of grated chocolate.
Fancy more vodka? There’s a whole shelf of vodka recipes over in the Vodka recipes on Meals & Mixers, and if you want the background on vodka cooking, Wikipedia is worth a read.
This chocolate espresso martini is best shared. See more Vodka recipes on Meals & Mixers.
