Crunchy breaded fried chicken, coated in fresh homemade breadcrumbs, over a crisp slaw.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCrunchy breaded fried chicken, coated in fresh homemade breadcrumbs, over a crisp slaw.
Ingredients
2 chicken breasts, sliced
Plain flour
A few slices stale bread, blitzed into fresh breadcrumbs
1 tsp cayenne pepper
1 tsp garlic granules
1 tsp onion granules
Hot sauce
Mayonnaise
Red cabbage, shredded
Carrots, grated
Spring onions, sliced
Directions
- Tear or cube the stale bread and blitz in a food processor (or dry in a low oven then crush) to make fresh breadcrumbs.
- Mix the flour and breadcrumbs with the cayenne, garlic and onion granules.
- Dip the chicken slices in a mix of hot sauce and mayonnaise, then coat in the seasoned breadcrumb mix.
- Fry the chicken in batches until golden and cooked through.
- Toss the cabbage, carrot and spring onion together for the slaw base.
- Pile the slaw onto plates and top with the crispy chicken.
This one sits in the American recipes here, alongside the rest of the american recipes on the site. For more on where american cooking comes from, see Wikipedia.
This crispy chicken schnitzel salad is best shared. See more American recipes on Meals & Mixers.
