Hole in the Cup

A tequila riff on the Pimm's Cup by way of New York: blanco tequila, absinthe, pineapple and lime, shaken and garnished with cucumber. Dreamt up by Lauren McLaughlin at Fresh Kills in Brooklyn as a spin on Sasha Petraske's Gordon's Cup, and later adopted by Bar Clacson in DTLA.

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Hole in the Cup

Recipe by Matt

0.0 from 0 votes

Course: DrinkCuisine: TequilaDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

A tequila riff on the Pimm’s Cup by way of New York: blanco tequila, absinthe, pineapple and lime, shaken and garnished with cucumber. Dreamt up by Lauren McLaughlin at Fresh Kills in Brooklyn as a spin on Sasha Petraske’s Gordon’s Cup, and later adopted by Bar Clacson in DTLA.

Ingredients

• 45ml blanco tequila

• 7ml absinthe

• 22ml fresh lime juice

• 22ml sugar syrup

• 30ml fresh pineapple juice

• Cucumber slices, to garnish

Directions

• Add the tequila, absinthe, lime juice, sugar syrup and pineapple juice to a shaker with ice.
• Shake hard until well chilled.
• Strain into a chilled glass over ice and garnish with cucumber slices.

This hole in the cup is best shared – see more Tequila recipes on Meals & Mixers.