A proper home-brewed pale ale, bottled and poured for a taste test on our own bottle-cap bar top.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA proper home-brewed pale ale, bottled and poured for a taste test on our own bottle-cap bar top.
Ingredients
A batch of home-brewed pale ale wort (malt extract, hops and yeast, fermented and bottle-conditioned per your kit’s instructions)
Directions
- Brew, ferment and bottle-condition the pale ale according to your homebrew kit’s instructions.
- Chill the bottles once conditioned.
- Pour and serve in proper beer glasses to let the aroma and head develop.
This homebrew pale ale is best shared – see more British recipes on Meals & Mixers.
