Our take on the Mai Tai: white and dark rum shaken with triple sec and grenadine over ice.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesOur take on the Mai Tai: white and dark rum shaken with triple sec and grenadine over ice.
Ingredients
30ml white rum
30ml dark rum
15ml triple sec
10ml grenadine
Lime wedge, to garnish
Directions
- Add the white rum, dark rum, triple sec and grenadine to a shaker with ice.
- Shake well until chilled.
- Strain into a glass over crushed ice and garnish with a lime wedge.
This mai tai is best shared – see more Rum recipes on Meals & Mixers.
