The full seafood works — worth the extra washing up.
Servings
4
servingsPrep time
20
minutesCooking time
30
minutesThe full seafood works — worth the extra washing up.
Ingredients
Chicken thighs
Chorizo
Mussels
Prawns
White fish
Paella rice
Chopped tomatoes
Saffron
1 onion
Garlic
Lemon
Parsley
White wine
Directions
- Brown the chicken, then set aside.
- Toast the rice with onion and garlic.
- Add saffron-infused stock, return the chicken, and simmer.
- Nestle in the mussels, prawns and fish for the final few minutes until the seafood is cooked and the rice has absorbed the liquid.
- Finish with parsley and lemon.