Store-cupboard pasta that tastes like it took way more effort than it did.
Prawn, Chilli, Garlic, Caper & Lemon Spaghetti
Course: UncategorizedCuisine: ItalianDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
30
minutesStore-cupboard pasta that tastes like it took way more effort than it did.
Ingredients
Spaghetti
King prawns
Garlic
Green chilli
Capers
Lemon
Spring onion
Parsley
Olive oil
Directions
- Cook the spaghetti.
- Meanwhile sauté garlic, chilli and capers in olive oil.
- Add the prawns and cook until just pink.
- Toss through spring onion and parsley.
- Combine with the drained pasta and a squeeze of lemon.