Sausage & Roast Potato Traybake

Sausages and baby potatoes roasted together on one tray, a proper no-fuss midweek dinner.

Sausage & Roast Potato Traybake

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Course: MainCuisine: BritishDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes

Sausages and baby potatoes roasted together on one tray, a proper no-fuss midweek dinner.

Ingredients

  • 8 sausages

  • Baby potatoes

  • Olive oil

  • Salt and pepper

  • Fresh herbs (optional)

Directions

  • Preheat the oven to 200C (fan 180C).
  • Toss the baby potatoes in oil and seasoning and spread onto a roasting tray.
  • Roast for 15 minutes, then add the sausages to a second tray (or make space on the same tray).
  • Roast for a further 30-35 minutes, turning everything halfway, until the sausages are browned and the potatoes are golden and tender.

This one sits in the British recipes here, alongside the rest of the british recipes on the site. For more on where british cooking comes from, see Wikipedia.

This sausage & roast potato traybake is best shared. See more British recipes on Meals & Mixers.

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