Seared tuna steak over fried rice with peas and broad beans, served with kimchi and a quick cucumber salad.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesSeared tuna steak over fried rice with peas and broad beans, served with kimchi and a quick cucumber salad.
Ingredients
2 yellowfin tuna steaks
Cooked brown rice
Frozen peas
Frozen broad beans
Kimchi, to serve
1 cucumber, diced
Light soy sauce
Sesame seeds
Juice of 1 lemon
Directions
- Toss the diced cucumber with a splash of soy sauce and set aside as a quick pickle-style salad.
- Fry the cooked rice with the peas and broad beans until heated through.
- Season the tuna steaks and sear hard and fast in a very hot pan, a minute or two per side, so the centre stays pink.
- Slice the tuna and serve over the rice with the cucumber salad and a generous spoonful of kimchi on the side, scattered with sesame seeds.
This one sits in the Korean recipes here, alongside the rest of the korean recipes on the site. For more on where korean cooking comes from, see Wikipedia.
This seared tuna & kimchi rice bowl is best shared. See more Korean recipes on Meals & Mixers.
