A fruity spiced rum punch with grenadine, tropical juice and fresh citrus, served over ice with a cocktail cherry.
Servings
2
servingsPrep time
5
minutesCooking timeminutes
A fruity spiced rum punch with grenadine, tropical juice and fresh citrus, served over ice with a cocktail cherry.
Ingredients
50ml Bacardi spiced rum
100ml Sunpride tropical juice drink
15ml grenadine
Juice of 1/2 lime
A slice of orange
Ice
Cocktail cherries, to garnish
Directions
- Fill a glass or jar with ice.
- Add the spiced rum, tropical juice, grenadine and lime juice.
- Stir well to combine.
- Garnish with an orange slice and a cocktail cherry.
This spiced rum punch is best shared – see more Rum recipes on Meals & Mixers.
