A golden filo pie packed with spinach, ricotta and feta. Recipe inspired by Nat's What I Reckon's book 'Un-Cook Yourself: A Ratbag's Rules for Life' – go check out his YouTube channel at youtube.com/natswhatireckon.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA golden filo pie packed with spinach, ricotta and feta. Recipe inspired by Nat’s What I Reckon’s book ‘Un-Cook Yourself: A Ratbag’s Rules for Life’ – go check out his YouTube channel at youtube.com/natswhatireckon.
Ingredients
Filo pastry sheets
Fresh spinach
Ricotta
Feta, crumbled
Spring onion
Garlic
Olive oil or melted butter, for layering
Directions
- Wilt the spinach and let it cool, then squeeze out any excess liquid.
- Mix the spinach with ricotta, crumbled feta, spring onion and garlic.
- Layer sheets of filo in a tin, brushing each with oil or melted butter, then spoon in the filling.
- Top with more layered filo, score into portions, and bake until golden and crisp.
This spinach & ricotta filo pie is best shared – see more Mediterranean recipes on Meals & Mixers.
