Crisp, spiced onion bhajis – sliced onion in a gram flour batter, deep-fried until golden.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCrisp, spiced onion bhajis – sliced onion in a gram flour batter, deep-fried until golden.
Ingredients
Onions, thinly sliced
Gram (chickpea) flour
Ground cumin, coriander and turmeric
Fresh coriander, chopped
Red chilli, chopped
Oil, for frying
Directions
- Mix the gram flour with the spices, chilli and chopped coriander, then stir in the sliced onions.
- Add a little water to bring the onions together with just enough batter to coat.
- Fry spoonfuls in hot oil until deep golden and crisp.
- Drain on kitchen paper and serve hot.
This onion bhajis is best shared – see more Indian recipes on Meals & Mixers.
