Paprika-crusted pan-fried hake served on wilted spinach and white beans, finished with garlic mayonnaise.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesPaprika-crusted pan-fried hake served on wilted spinach and white beans, finished with garlic mayonnaise.
Ingredients
Hake fillets
Smoked paprika
Tinned white beans
Fresh spinach
Onion and garlic
Garlic mayonnaise, to serve
Directions
- Soften the onion and garlic, then wilt the spinach through and stir in the white beans. Simmer briefly to warm through.
- Season the hake with smoked paprika and pan-fry until golden and crisp.
- Serve the fish on the beans and spinach, finished with a spoonful of garlic mayonnaise.
This paprika fish with white beans & spinach is best shared – see more Spanish recipes on Meals & Mixers.
