A full homemade Indian spread: crisp onion bhajis, a warming dhal and soft homemade flatbread, all from one cook.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA full homemade Indian spread: crisp onion bhajis, a warming dhal and soft homemade flatbread, all from one cook.
Ingredients
For the bhajis: onions, gram flour, spices, fresh coriander, oil for frying
For the dhal: red lentils, onion, garlic, ginger, turmeric, cumin, stock
For the flatbread: flour, water, salt, a little oil
Directions
- Make the flatbread dough, rest it, then divide and shape into balls.
- Simmer the lentils with softened onion, garlic, ginger and spices until the dhal is thick and the lentils have broken down.
- Fry the bhajis in hot oil until golden and crisp.
- Roll out and cook the flatbreads in a hot, dry pan until puffed and lightly charred.
- Serve the bhajis and flatbread alongside the dhal.
This onion bhajis, dhal & flatbread is best shared – see more Indian recipes on Meals & Mixers.
