A simple foil-wrapped baked white fish fillet on a bed of softened fennel and leek, with roast baby potatoes.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA simple foil-wrapped baked white fish fillet on a bed of softened fennel and leek, with roast baby potatoes.
Ingredients
White fish fillet
1 fennel bulb, sliced
1 leek, sliced
Red chilli, sliced
Baby potatoes, roasted
Olive oil
Foil, for wrapping
Directions
- Soften the sliced fennel, leek and chilli in olive oil until caramelised at the edges.
- Wrap the fish fillet loosely in foil with a drizzle of olive oil and bake until just cooked through.
- Serve the fish on top of the fennel and leek, with roast baby potatoes alongside.
This pan-fried fish with fennel & leek is best shared – see more Mediterranean recipes on Meals & Mixers.
