Homemade pizza bases topped with antipasti favourites – pepperoni, mozzarella, roasted peppers, artichoke, jalapeños and capers.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesHomemade pizza bases topped with antipasti favourites – pepperoni, mozzarella, roasted peppers, artichoke, jalapeños and capers.
Ingredients
Pizza dough (flour, yeast, water, salt, olive oil)
Pepperoni
Mozzarella
Roasted red peppers
Marinated artichoke hearts
Pickled jalapeños
Capers
Olive oil
Directions
- Prove the pizza dough until doubled in size, then knock back and shape into bases.
- Top each base with mozzarella, pepperoni, roasted peppers, artichoke, jalapeños and capers.
- Bake in a very hot oven (or pizza oven) until the base is crisp and the cheese is bubbling and golden.
This antipasti pizza is best shared – see more Italian recipes on Meals & Mixers.
