A light, fruity cooler built on mango rum, mango juice and a Mexican lime soda. We've also played with a tropical sour variation using orange and pineapple juice alongside the mango rum.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA light, fruity cooler built on mango rum, mango juice and a Mexican lime soda. We’ve also played with a tropical sour variation using orange and pineapple juice alongside the mango rum.
Ingredients
50ml mango rum
Mango juice, to taste
Mexican lime soda, to top up
Ice
Directions
- Fill a glass with ice and add the mango rum.
- Top up with mango juice and Mexican lime soda to taste.
- Stir gently to combine.
This mango rum & lime soda cooler is best shared – see more Rum recipes on Meals & Mixers.
