Soft homemade bread rolls studded with mixed dried fruit and dusted with sugar.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesSoft homemade bread rolls studded with mixed dried fruit and dusted with sugar.
Ingredients
Strong bread flour
Yeast
Milk and water
Mixed dried fruit (raisins, sultanas, mixed peel)
A little sugar, for dusting
Directions
- Make a soft, enriched bread dough and knead in the mixed dried fruit.
- Prove until doubled in size, then shape into individual rolls.
- Bake until golden, and dust with a little sugar while still warm.
This sweet fruited rolls is best shared – see more British recipes on Meals & Mixers.
