Grilled peri-peri chicken piled into a wrap with a quick homemade slaw and garlic aioli.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesGrilled peri-peri chicken piled into a wrap with a quick homemade slaw and garlic aioli.
Ingredients
2 chicken breasts, diced
Peri-peri sauce
Red cabbage, shredded
Carrot, grated
Mozzarella or hard cheese, grated
Iceberg lettuce, shredded
Garlic aioli
Large tortilla wraps
Directions
- Toss the diced chicken in peri-peri sauce and leave to marinate for 20 minutes if time allows.
- Grill or pan-fry the chicken until cooked through and starting to char at the edges.
- Toss the cabbage, carrot, cheese and lettuce together for the slaw.
- Warm the tortillas, spread with garlic aioli, then fill with the slaw and peri-peri chicken.
- Drizzle with extra peri-peri sauce and roll up to serve.
Fancy more portuguese? There’s a whole shelf of portuguese recipes over in the Portuguese recipes on Meals & Mixers, and if you want the background on portuguese cooking, Wikipedia is worth a read.
This peri-peri chicken wrap with slaw is best shared. See more Portuguese recipes on Meals & Mixers.
