Pork sausages and smoked bacon baked with red peppers, cannellini beans and a sticky, smoky tomato sauce.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesPork sausages and smoked bacon baked with red peppers, cannellini beans and a sticky, smoky tomato sauce.
Ingredients
Pork sausages
Smoked bacon rashers
Red peppers, sliced
Onion and celery, diced
Tinned chopped tomatoes
Tinned cannellini beans
Worcester sauce, mustard and dark brown sugar
Directions
- Brown the sausages and bacon in a large pan, then set aside.
- Soften the onion, celery and peppers in the same pan.
- Stir in the chopped tomatoes, cannellini beans, Worcester sauce, mustard and sugar, and bring to a simmer.
- Return the sausages and bacon to the pan and bake, uncovered, until thick and sticky.
This smoky sausage & bean bake is best shared – see more American recipes on Meals & Mixers.
