A tropical, fiery long drink built on spiced rum, mango, lime and passionfruit, topped up with ginger beer.
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesA tropical, fiery long drink built on spiced rum, mango, lime and passionfruit, topped up with ginger beer.
Ingredients
50ml spiced rum
Juice of half a lime
A spoonful of mango puree or chopped mango
Pulp of 1 passionfruit
Fiery ginger beer, to top up
Directions
- Muddle the mango and passionfruit pulp in the bottom of a glass.
- Add the spiced rum and lime juice, then fill the glass with ice.
- Top up with ginger beer and stir gently to combine.
This mango, passionfruit & ginger rum cooler is best shared – see more Rum recipes on Meals & Mixers.
