A golden filo pie packed with spinach, ricotta and feta. Recipe inspired by Nat’s What I Reckon’s book ‘Un-Cook Yourself: A Ratbag’s Rules for Life’ – go check out his YouTube channel at youtube.com/natswhatireckon.
Meals
Clam Linguine (Linguine alle Vongole)
Fresh clams steamed open in a garlicky white wine sauce with chilli and parsley, tossed through linguine.
Folded Breakfast Wrap
A take on the viral four-ingredient folded wrap: a tortilla scored and folded around avocado, chilli jam, scrambled egg and cheese.
Baked Aubergine & Chickpea Gratin
Pan-seared aubergine and chickpeas baked under a cheesy topping, served with a watercress and pine nut salad.
Baked Fish with Fennel & Leek
A simple foil-wrapped baked white fish fillet on a bed of softened fennel and leek, with roast baby potatoes.
Onion Bhajis, Dhal & Flatbread
A full homemade Indian spread: crisp onion bhajis, a warming dhal and soft homemade flatbread, all from one cook.
Antipasti Pizza
Homemade pizza bases topped with antipasti favourites – pepperoni, mozzarella, roasted peppers, artichoke, jalapeños and capers.
Onion Bhajis
Crisp, spiced onion bhajis – sliced onion in a gram flour batter, deep-fried until golden.
Paprika Fish with White Beans & Spinach
Paprika-crusted pan-fried fish served on wilted spinach and white beans, finished with garlic mayonnaise.
Sweet Fruited Rolls
Soft homemade bread rolls studded with mixed dried fruit and dusted with sugar.